PASTRIES

Chocolate milk mousse, black and white on a crispy feuillantine.

Available in ind, 

4, 6, 8, 10, 12, 15,20,30,40,60 pers.

Raspberry mousse, mango and passion fruit compote, mascarpone with lime, crunchy almonds.

Available in ind, 4, 6, 8,10,15,20,30,40,60 pers.

Gluten free

Chocolate biscuit, dark chocolate mousse, vanilla whipped cream, cherry confit, chocolate biscuit with alcohol amaretto.

Available in ind, 

6 pers.

Gluten free

Heart-shaped macaron, fresh raspberries and light cream with rose.

Available in ind,

 4, 6, 8, 10 pers.

Caramelized puff pastry, vanilla cream, raspberry

Available in ind, 

4, 6, 8, 10 .. 40 pers.

Base of shortbread, freshly squeezed lemon cream, meringue.

Available in ind,

 4, 6, 8, 10 pers.

Base of shortbread dough, melting pears and cream of almonds.

Available in ind,

4, 6, 8, 10 pers.

Shortbread base, apple cooked in a tatin style, light Madagascan vanilla cream.

Available in ind, 

4, 6, 8, 10 pers.

Puff, hazelnut muslin, hazelnut praline and crispy.

Crémeux Grand cru 66%, cocoa bean chips infusion.

Chocolate biscuit, shortbread chocolate, pecan caramel, fleur de sel, creamy and chocolate mousse 66% manjari.

Available individually.

almond biscuit, Madagascar's vanilla cream, raspberry marmelade, fresh raspeberries.

Available in ind, 

4, 6, 8, 10 pers.

An airy crumb, subtle orange blossom cream, Cuban rum.

Available individually.

Chocolate mousse 64 %, Gruyère cream, crispy shortbread, meringue and caramel.

Available in ind, 4,6,8,10,15..60 pers.

Shortbread base, blueberry/cassis confit, meringue, vanilla cream and chestnut mousse.