PRINCESS ALMONDS

Amandes Princesses Guillaume Bichet Geneva

THE PRINCESS ALMONDS

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Know How Amandes Princesses Guillaume Bichet Geneva

Guillaume Bichet's Princess almonds were born from his imagination and creativity: the almonds are roasted and then caramelised to give them their inimitable crunch, before they are covered with a full-body layer of chocolate. Of course, the chef has his own secrets... but shhh... we won't say anything!


Dive into the Princess Box 👑

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