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Chocolat citron basilic Guillaume Bichet Geneve

FACETED EGGS

Hazelnut praline shell, with hazelnut chips and filled with our famous tricolored Piedmont hazelnuts.

Chocolat Maracuja Guillaume Bichet Geneve

MADAME COCOTTE

A combination of 4 pralines; almond, hazelnut, pistachio and peanut.

Filled with 7 Princesse Almonds.

Chocolat citron basilic Guillaume Bichet Geneve

RABBIT

The small one is filled with Madagascar vanilla marshmallows.

The large one is topped with 11 Princesse almond.

Chocolat Maracuja Guillaume Bichet Geneve

MENDIANT EGGS

Available in 2 types of chocolate, or raspberry or passion fruit. Decorated with hazelnut caramelized, pistachio, candied orange, dry grapes and raspberry flakes or passion fruit flakes.

Filled with Princesse Almond.

Chocolat Framboise Guillaume Bichet Geneve

EGGS BAR

Support in dark chocolate. Milk, dark and white eggs with a crispy almond praline shell.Each egg is garnished with an almond.

Chocolat Palet or Guillaume Bichet Geneve

TIT'OEUF

A combination of 4 pralines; almond, hazelnut, pistachio and peanut.

Filled with 7 Princesse Almonds.