It is with deep sadness that the entire team announces the loss of their Chef, Mr. Guillaume Bichet
PASSED AWAY TOO SOON
With the agreement of his relatives, a fundraising campaign has been set up in favor of the Anjaranay Center and the CétaMada association, two entities based on the island of Sainte-Marie in Madagascar, which Guillaume was particularly fond of. You have the option to make a meaningful donation instead of flowers
We inform you that all our stores will be exceptionally closed this Monday, February 5.
Chocolate and pastry chef, Guillaume Bichet, draws his creative force from a real blend of tradition and modernity. The chocolate maker rewrites the most iconic pastries of his childhood in a contemporary way. In his imagination, he dreams up chocolates that combine the flavours of yesteryear with those of today.
For each creation, he looks for the finest materials with which to reinvent sweet treat paths with audacity and creativity.
GUILLAUME BICHET'S CREATIONS
OUR GUILLAUME BICHET ADDRESSES
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![GUILLAUME BICHET COPPET]()
GUILLAUME BICHET COPPET
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![CÔTE JARDIN RESTAURANT par Guillaume Bichet]()
CÔTE JARDIN RESTAURANT par Guillaume Bichet
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![GUILLAUME BICHET GENÈVE]()
GUILLAUME BICHET GENÈVE
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![GUILLAUME BICHET GENÈVE]()
GUILLAUME BICHET GENÈVE
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![GUILLAUME BICHET VERSOIX]()
GUILLAUME BICHET VERSOIX
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![GUILLAUME BICHET MALBUISSON]()
GUILLAUME BICHET MALBUISSON
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![GUILLAUME BICHET NYON]()
GUILLAUME BICHET NYON
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![GUILLAUME BICHET MONTREUX]()
GUILLAUME BICHET MONTREUX
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![GUILLAUME BICHET MONT BLANC]()
GUILLAUME BICHET MONT BLANC
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